The fifth edition of the famous ‘Lucano’ dinner in Lyon is approaching.
On the menu are typical products from Basilicata (including Peperone Crusco 🌶️ and Anna's limoncello).
The funds raised will contribute to the association's projects, in particular to support the Domenico Lorusso Training Centre in Togo, which we will show you images of after its inauguration in February 2026.
We look forward to seeing many of you there to share this unique culinary experience and support a cause that is close to our hearts.
